Here are some delicious looking roast chestnuts from Adventures In Cooking, the blog of Eva Kosmas Flores, an Oregon based photographer whose photographs are at least as delectable as the food she prepares. Her blog (and Instagram) are not to be missed.
Here’s how to make the incredible looking roasted chestnuts pictured above.
Bust out the slow cooker and make this Mississippi roast with the carefully researched help NY Times food guru Sam Sifton.
Now that the travel ban has been lifted, you may want to have some friends over. Get the evening started right with this roasted cauliflower and onion dip I saw on A Cup of Jo.
If you’re really feeling ambitious, maybe try making these apple butter and bacon tartlets from My Name Is Yeh and then pretty please invite me over to share in the bounty.
Whole wheat crusted chicken pot pie with kale, butternut squash and fresh herbs from Food52. Say no more.
A Spanish tortilla that doesn’t disappoint.
And last but not least, nothing says keep-me-warm-on-the-inside better than a bowl of carrot tomato coconut curry soup.
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