http://thisisauthentic.com/2016/05/my-apple-pies-always-look-like-a-5-year-old-baked-them-but-they-taste-delicious-so-who-cares/ Fri, 28 Feb 2025 16:59:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://thisisauthentic.com/2016/05/my-apple-pies-always-look-like-a-5-year-old-baked-them-but-they-taste-delicious-so-who-cares/#comment-201 Brooke Williams Tue, 24 May 2016 13:53:20 +0000 http://thisisauthentic.com/?p=10961#comment-201 I have used all butter with great results– it is a bit less flaky but tastes delicious!! Make sure the butter is good and cold when you put it in the food processor! Good luck!

]]> http://thisisauthentic.com/2016/05/my-apple-pies-always-look-like-a-5-year-old-baked-them-but-they-taste-delicious-so-who-cares/#comment-200 Elise Tue, 24 May 2016 12:42:49 +0000 http://thisisauthentic.com/?p=10961#comment-200 Do you think it’d be okay to use butter in the crust? I don’t usually have lard or shortening, always have a ton of butter in the fridge. And I think the pie looks great – the combination of two different apple varieties is speaking to me!

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