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	<title>Comments on: The best clam chowder ever</title>
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		<title>By: Brooke Williams</title>
		<link>http://thisisauthentic.com/2014/08/the-best-clam-chowder-ever/#comment-247</link>
		<dc:creator>Brooke Williams</dc:creator>
		<pubDate>Fri, 28 Feb 2025 16:59:01 +0000</pubDate>
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		<description><![CDATA[I always use heavy cream... I think half and half might be too thin. And yes, that sounds about right for the serving size, though you ay just want to up the recipe a bit because you&#039;ll want leftovers!]]></description>
		<content:encoded><![CDATA[<p>I always use heavy cream&#8230; I think half and half might be too thin. And yes, that sounds about right for the serving size, though you ay just want to up the recipe a bit because you&#8217;ll want leftovers!</p>
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		<title>By: Richard Desjardins</title>
		<link>http://thisisauthentic.com/2014/08/the-best-clam-chowder-ever/#comment-245</link>
		<dc:creator>Richard Desjardins</dc:creator>
		<pubDate>Sun, 11 Aug 2024 22:53:36 +0000</pubDate>
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		<description><![CDATA[This sounds delicious! Is the cream Heavy Cream, or Half and Half? Also, if one were to get 10 servings would those be about 3/4 cup servings?

thank you.]]></description>
		<content:encoded><![CDATA[<p>This sounds delicious! Is the cream Heavy Cream, or Half and Half? Also, if one were to get 10 servings would those be about 3/4 cup servings?</p>
<p>thank you.</p>
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